Annotations:
The flavors and cooking styles of Spain and Latin America are highlighted in this debut collection of recipes, where Chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques.
Product Detail:
Author: Garces, Jose
Photographer: Rupp, Tina
With: White, April
Publisher: Lake Isle Pr,
Content Language: English
Book,
Hardcover: 288 pages
Weight: 3.07 lbs.
Dimensions: L: 11.1 in. x W: 8.72 in. x H: 1.11 in.
Comes with Illustrations
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