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Annotations:
From Morocco' s savory light dishes-- stuffed pancakes, fennel and olive salad, and sweet tomato jam-- to a celebration of its haute cuisine, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the recipes inside. Each one explains special techniques with color photographs of finished dishes. Ingredients integral to each meal are featured in special expanded focus sections, and cultural classics, such as Moroccan mint tea service and the spicy tradition of chorizo sausage, delve into the intricacies of regional cuisine. Desde los platos ma s simples y tradicionales hasta los ma s contempora neos, las recetas inclui das cubren todos los sabores y olores de la cocina marroqui . El taji n vegetariano y de carne, un cuscu s aroma tico y varios postres delicados forman un recetario pra ctico y completo. Cada receta explica las te cnicas acompan adas de fotografi as del producto final. Los ingredientes especi ficos de diferentes regiones se discuten en ma s detalle y las peculiaridades culturales-- co mo el servicio tradicional de te de menta-- proveen una experiencia culinaria au n ma s aute ntica.
Publisher's Remarks:
From Morocco' s savory light dishes-- stuffed pancakes, fennel and olive salad, and sweet tomato jam-- to a celebration of its haute cuisine, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the recipes inside. Each one explains special techniques with color photographs of finished dishes. Ingredients integral to each meal are featured in special expanded focus sections, and cultural classics, such as Moroccan mint tea service and the spicy tradition of chorizo sausage, delve into the intricacies of regional cuisine. Desde los platos ma s simples y tradicionales hasta los ma s contempora neos, las recetas inclui das cubren todos los sabores y olores de la cocina marroqui . El taji n vegetariano y de carne, un cuscu s aroma tico y varios postres delicados forman un recetario pra ctico y completo. Cada receta explica las te cnicas acompan adas de fotografi as del producto final. Los ingredientes especi ficos de diferentes regiones se discuten en ma s detalle y las peculiaridades culturales-- co mo el servicio tradicional de te de menta-- proveen una experiencia culinaria au n ma s aute ntica.
Product Detail:
Translator: Perez Martinez, Ana Maria
Publisher: Blume,
Content Language: Spanish
Book,
Paperback: 191 pages
Weight: 1.85 lbs.
Dimensions: L: 10.97 in. x W: 8.73 in. x H: 0.53 in.
Comes with Illustrations
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