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Korean Cooking For Everyone |
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Annotations:
From pungent kimchee to the barbecued meats called bulkogee, this book can help anyone learn to cook delicious Korean recipes. in color.
Publisher's Remarks:
This book will enable anyone to start cooking Korean cuisine, even beginners.
Product Detail:
Author: Choe, Ji Sook
Joint Author: Moriyama, Yukiko
Publisher: Japan Pub, 9/1/2003
Content Language: English
Book,
Paperback: 112 pages
Weight: 0.8 lbs.
Dimensions: L: 10.26 in. x W: 7.2 in. x H: 0.39 in.
Comes with Illustrations
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