Annotations:
In "Knives Cooks Love," trusted cookware authority Sur La Table teams up with writer Jay to guide chefs of all levels so their knives will last a lifetime. The nuances between knife blades and handles are discussed, and numerous cutting techniques are showcased. These skills are then put to the test with more than 20 knife-essential, tantalizing recipes.
Publisher's Remarks:
"Get a knife that's balanced and weighted for you. There's no reason you shouldn't get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis." --Tom Douglas, Seattle chef and restauranteurSur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen--knives. "Knives Cooks Love" offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes. Consider this Knives 101--lessons on everything you need to know to make your experiences behind the blade more straight
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