Annotations:
Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
Publisher's Remarks:
In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information and, of course, recipes.
Product Detail:
Author: Nugent, Ted
Author: Nugent, Shemane
Publisher: Regnery/gateway, 5/1/2005
Content Language: English
Book,
Paperback: 203 pages
Weight: 0.83 lbs.
Dimensions: L: 8.96 in. x W: 7.04 in. x H: 0.72 in.
Comes with Illustrations
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