Annotations:
Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. "Kill It and Grill It" is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints for those new to hunting and cooking wild game, nutritional information, and, of course, recipes.
Publisher's Remarks:
In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of course, recipes.
Product Detail:
Author: Nugent, Ted
Joint Author: Nugent, Shemane
Author: Ted
Publisher: Regnery/gateway, Mar-2002
Content Language: English
Book,
Hardcover: 250 pages
Weight: 1.17 lbs.
Dimensions: L: 9.2 in. x W
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