Annotations:
Easy-to-follow recipes for desserts, drinks, salads, sandwiches, snacks, and candies that require no cooking.

Publisher's Remarks:
These child tested recipes have proved successful with four to six-year olds in the author's cooking classes for children. This very special "how to" manual for the young child also teaches good eating habits and the no-stove-needed qualification will be a boon to teachers wanting to experiment with using food in the classroom. The majority of the recipes need only simple equipment, a table knife, a spoon, or measuring cup and are fun to prepare.

Product Detail:

Author: Paul, Aileen

Illustrator: Inouye, Carol

Publisher: Sunstone Pr, Jul-2005

Content Language: English

Edition Description: Rev

Book,

Paperback: 68 pages

Intended Age Group: 9 - 12 years

Intended Grade Level: 4th Grade thru 7th Grade

Weight: 0.41 lbs.

Dimensions: L: 10.92 in. x W: 8.22