Annotations:
A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
Product Detail:
Author: Gassenheimer, Linda
Publisher: Atlantic Monthly Pr, Jan-1994
Content Language: English
Book,
Weight: 1.14 lbs.
Dimensions: L: 9.23 in. x W: 7.36 in. x H: 0.78 in.
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