Annotations:
Great-tasting kabobs for every week of the year Need new ideas for dinner? Kabobs are tasty and healthy, and can be prepared in a pinch. This full-color cookbook gives you a year's worth of mouthwatering kabob recipes--from Chicken Tandoori, Five Spice and Lime Beef, and Salmon with Garlic, Herbs, and Pepper Flakes to Marmalade Mustard Pork and Greek Shrimp with Lemon and Feta. For variety, flavor, and fun, kabobs make the meal! Fifty-two delicious, easy-to-prepare recipes featuring beef, pork, chicken, lamb, fish, and vegetarian kabobs Tips on equipment, grilling, and skewering Ideas for selecting spices and preparing the perfect side dishes
Publisher's Remarks:
Want new, fun ideas for quick and easy dinners? This full-color cookbook gives you fifty-two delicious, easy-to-prepare recipes featuring] for beef, pork, chicken, lamb, fish, and vegetarian kabobs, many with intriguing international flavors. Author Sally Sampson, a former writer for "Cooks Illustrated"
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