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Julie And Julia: My Year Of Cooking Dangerously |
FINALIST: Books for a Better Life, Inspirational Memoir - 2005
Annotations: Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year.
Publisher's Remarks: Now in paperback-the format in which it's destined to become a reading group favorite-the most heralded and hilarious memoir of recent years: Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey - life rediscovered through aspics, calves' brains and creme brulee. The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) is now a major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film Julie & Julia will be released by Sony Pictures on August 7, 2009.
Product Detail: Author: Powell, Julie Publisher: Back Bay Books, 9/1/2006 Content Language: English Book, Paperback: 307 pages Weight: 0.65 lbs. Dimensions: L: 8.24 in. x W: 5.5 in. x H: 0.93 in.
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