Annotations:
This sixth cookbook in the "Red Crane Cookbook" series introduces "nouvelle azteca, " a contemporary and richly varied style of fusion cooking. Peyton provides a comprehensive history of Mexican cooking, tracing its development over the past 500 years. Color photos and b&w illustrations.
Publisher's Remarks:
In Jim Peyton's New Cooking from Old Mexico, his third cookbook for Red Crane, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine.New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and b/w illustrations.
Product Detail:
Author: Peyton, James W.
Publisher: Red Crane Books,
Content Language: English
Book,
Hardcover: 298 pages
Weight: 2.05 lbs.
Dimensions: L: 9.29 in. x W: 8.27 in. x H: 1.31 in.
Comes with Illustrations
|
