Annotations:
Following her bestselling cookbooks, "Jenny Bristow Cooks Gloriously Good Food" and "Jenny Bristow Cooks for the Seasons: Autumn and Fall," Jenny reurns with a new batch of fresh, colorful recipes that are especially designed for spring and summer meals.

Publisher's Remarks:
Jenny is back Following on from her Irish bestsellers Jenny Bristow Cooks Gloriously Good Food and Jenny Bristow Cooks for the Seasons: Autumn and Fall, she now offers up another batch of fresh, colorful recipes. What about Irish salmon with a creamy chive sauce, alongside griddled potatoes with lemon and yogurt, rounded off with lemon and ginger bread and butter pudding? Here are hints and tips for barbecuing and picnicking, with wonderful recipes for soups, snacks, salads, main courses, desserts, and seasonal drinks, all infused with Jenny Bristow's infectious enthusiasm for good food, simply prepared and presented with style.

Product Detail:

Author: Bristow, Jenny