WINNER: Gourmand World Cookbook Awards (USA Only), Special Award - 2008
Annotations:
From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes that are easier than ever to prepare.
Publisher's Remarks:
From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes
Jacques Pepin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.
"Minute recipes": Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits
Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)
Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)
Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)
Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)
Product Detail:
Author: Pepin, Jacques
Publisher: Houghton Mifflin, 8/1/2008
Content Language: English
Book,
Hardcover: 241 pages
Weight: 1.85 lbs.
Dimensions: L: 9.24 in. x W: 7.48 in. x H: 0.86 in.
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