Annotations:
From Batali, superstar chef and author of "Molto Italiano," comes this full-color handbook on Italian grilling filled with simple recipes for pizza, fish, poultry, meat, and vegetables.
Publisher's Remarks:
From Mario Batali, superstar chef and author of "Molto Italiano," comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, "Italian Grill" includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in "Molto Italiano," Batali's distinctive voice provides a historical and cultural perspective as well. "Italian Grill" features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and "Rosticciana," Italian-Style Ribs.
Product Detail:
Author: Batali, Mario
Photographer: Da Costa, Beatriz
With: Sutton, Judith
Publisher: Ecco, 5/1/2008
Content Language: English
Book,
Hardcover: 246 pages
Weight: 1.88 lbs.
Dimensions: L: 9.48 in. x W: 7.62 in. x H: 0.94 in.
Comes with Illustrations
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