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WINNER: IACP Crystal Whisk Award, Single Subject - 2003
Annotations:
Covering the wide range of Italian cooking, the 337 recipes in this book run the gamut from Tuscan Tomato and Bread Soup to Sicilian Chickpeas and Escarole--with American favorites such as Chicken Parmesan, Calzone, Risotto, and Tiramisu represented as well. More than 200 hand-drawn illustrations show how to shape pizza, prepare artichokes, make espresso, and more.
Product Detail:
Author: Cook's Illustrated Magazine
Publisher: Amer Test Kitchen, 8/1/2002
Content Language: English
Book,
Hardcover: 481 pages
Weight: 3.38 lbs.
Dimensions: L: 11.14 in. x W: 8.62 in. x H: 1.44 in.
Comes with Illustrations
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