Annotations:
Hailed by The Washington Post as "the most innovative cook in America today", Kamman does not simply offer a collection of recipes; she teaches, analyzes, and explains. This guide to French cuisine is comprised of 350 of her personal combinations, inspired by the food cooked by the women of France and throughout the world.
Publisher's Remarks:
Available for the first time in paperback, "In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the "Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. "In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables.
Product Detail:
Author: Kamman, Madeleine
Author: Kamman
Introduction by: Beard, James
Publisher: Macmillan General Reference, 11/1/1992
Content Language: English
Book,
Paperback: 544 pages
Weight: 2.1 lbs.
Dimensions: L: 9.2 in. x W: 7.5 in. x H: 1.29 in.
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