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I'm Just Here For More Food: Food X Mixing + Heat = Baking |
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Annotations:
The popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese souffl.
Publisher's Remarks:
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Product Detail:
Author: Brown, Alton
Publisher: Stewart Tabori & Chang, 10/1/2004
Content Language: English
Book,
Hardcover: 336 pages
Weight: 3.02 lbs.
Dimensions: L: 9.42 in. x W: 9.4 in. x H: 1.28 in.
Comes with Illustrations
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