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Home  >  Award Winners > IACP Crystal Whisk Award
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Item # Image Description Price
9782080300584 At The Crillon And At Home: Recipes By Jean-francois Piege
At The Crillon And At Home: Recipes By Jean-francois Piege
FINALIST: IACP Crystal Whisk Award, Chefs/Restaurants - 2009

Annotations:
The Ho [more...]
Author Piege, Jean Francois
Content Language English
Publisher Flammarion
Binding Type Hardcover
This item is temporarily unavailable.
9780470121658 Chocolate: History, Culture, And Heritage
Chocolate: History, Culture, And Heritage
ANNOTATIONS:
WRITTEN BY A CROSS-DISCIPLINARY TEAM OF MORE THAN SIXTY SCHOLARS WITH PROFESSIONAL CREDENTIALS I [MORE...]
Author Grivetti, Louis Evan
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
This item is temporarily unavailable.
9780470258682 Baking And Pastry: Mastering The Art And Craft
Baking And Pastry: Mastering The Art And Craft
Annotations:
The most comprehensive reference on the market, this book covers the full range of baking and pa [more...]
Author The Culinary Institute Of Amer
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
This item is temporarily unavailable.
9780520213517 A Companion To California Wine
A Companion To California Wine
WINNER: IACP Crystal Whisk Award, Wine/Beer/Spirits - 1999

Annotations:
Sullivan [more...]
Author Sullivan, Charles L.
Content Language English
Publisher Univ Of California Pr
Binding Type Hardcover
This item is temporarily unavailable.
9780520241763 A History Of Wine In America, Volume 2: From Prohibition To The Present
A History Of Wine In America, Volume 2: From Prohibition To The Present
FINALIST: Gourmand World Cookbook Awards (USA Only), Wine Book - 2005
WINNER: IA [more...]
Author Pinney, Thomas
Content Language English
Publisher Univ Of California Pr
Binding Type Hardcover
This item is temporarily unavailable.

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