Annotations:
This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.
Publisher's Remarks:
This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.
Product Detail:
Author: De Sacellary, Nelly
Author: Fodor, Helen
Publisher: Applewood,
Content Language: English
Book,
Paperback: 112 pages
Weight: 0.39 lbs.
Dimensions: L: 9 in. x W: 6 in. x H: 0.27 in.
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