Annotations:
Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around this concept. of color photos.
Publisher's Remarks:
"How to Cook Meat" offers recipes and techniques for anyone who wants to savor the flavor of meat.
Product Detail:
Author: Schlesinger, Chris
Author: Willoughby, John
Publisher: Harper Collins, 10/1/2002
Content Language: English
Book,
Paperback: 480 pages
Weight: 2.47 lbs.
Dimensions: L: 10.07 in. x W: 7.94 in. x H: 1.18 in.
Comes with Illustrations
|
