Annotations:
A new wave of chefs has gained substantial influence in the culinary world. Their distinctive personalities and cuisine philosophies are united by their habit of toppling conventions.

Publisher's Remarks:
Recipes: 33 of the world's most innovative chefs. A new wave of chefs has gained prominence in the culinary world. They are united in their eagerness to topple conventions, while their trend-setting restaurants have become hotspots for adventurous gastronomes, aspiring cooks and prominent chefs seeking inspiration. Hot Chefs, Hip Cuisine features original recipes from 34 of the world's most innovative chefs. Charlie Trotter, Marcus Samuelsson and Jean-Georges Vongerichten from the United States, join chefs from Europe, Asia and Australia, to share recipes that have rocketed them to international stardom. All royalties from this publication go to UNICEF.

Product Detail:

Author: Butchkiss, Sandi

Author: Teo, Melisa

Publisher: Ed Didier Millet,

Content Language: English

Book,

Hardcover: 160 pages

Weight: 2.48 lbs.

Dimensions: L: 10.92 in. x W: 9.44 in. x H: 0.83 in.

Comes with Illustrations