BRONZE MEDAL WINNER: Independent Publisher Book Awards, Cookbooks - 2008
WINNER: ForeWord Book of the Year Award, Cooking - 2007
Annotations:
Honga's Lotus Petal
Pan-Asian Cuisine
Honga Im Hopgood
Sample the delicious flavors of a Telluride institution with the new book Honga's Lotus Petal. Honga's menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective that skiers, tourists, and locals alike line up for. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free.
As seen in the New York Times, InStyle, Ski, and others!
Sample recipes include:
Asian Pumpkin Soup
Seared Tuna Salad
Tofu Avocado Mango Salad
Coconut Curry Mussels
Kimchee
Blackened Tofu
Publisher's Remarks:
Honga's Lotus Petal
Pan-Asian Cuisine
Honga Im Hopgood
Sample the delicious flavors of a Telluride institution with the new book Honga's Lotus Petal. Honga's menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective that skiers, tourists, and locals alike line up for. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free.
As seen in the New York Times, InStyle, Ski, and others
Sample recipes include:
Asian Pumpkin Soup
Seared Tuna Salad
Tofu Avocado Mango Salad
Coconut Curry Mussels
Kimchee
Blackened Tofu
Product Detail:
Author: Hopgood, Honga Im
Author: Waring, Lise
Photographer: Calamia, Ron
Publisher: Gibbs Smith Pub, 4/1/2007
Content Language: English
Book,
Hardcover: 232 pages
Weight: 2.78 lbs.
Dimensions: L: 10.26 in. x W: 8.84 in. x H: 1.1 in.
Comes with Illustrations
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