Annotations:
First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. With clear and simple instructions, including building a kiln, it offers a wealth of information for amateur chefs and gourmets alike.

Publisher's Remarks:
First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. With clear and simple instructions, including building a kiln, it offers a wealth of information for amateur chefs and gourmets alike.

Product Detail:

Author: Erlandson, Keith

Publisher: Ebury Pr,

Content Language: English

Book,

Hardcover: 138 pages

Weight: 0.5 lbs.

Dimensions: L: 7.9 in. x W: 5.3 in. x H: 0.7 in.

Comes with Illustrations