Annotations:
This spring Ten Speed Press is pleased to announce the birth of the Culinary Classics and Curios series, a line of long-ago published seminal books for serious cooks and food lovers. Selected by our editors with the help of chef friends, food writers, and authors, each of the Classics and Curios has been chosen because it remains influential, even if it's out of print, hard to find, and well aged. Those in the know consider these books among their most coveted volumes and still swear by them, forever enchanted by the uncommon personality, information, and passion that is their collective hallmark. To help recreational and professional cooks alike rediscover the special value of these books, each new edition features a substantive introduction by a wellknown food writer with a meaningful connection to the work. The Classics and Curios are quality hardcover editions at affordable prices. As serious cooks and cookbook collectors, we here at Ten Speed are delighted to finally have these culinary canons back in our kitchen libraries and know they'll find their way onto the shelves of those who share our passion for good cooking.The holidays of spring -- Easter, Passover, Mother's Day, and even bridal and baby showers -- are times to celebrate new beginnings with family and friends. In "Holiday Eggs," food and garden writer Georgeanne Brennan combines her areas of expertise to create a breathtaking collection of recipes and decorating ideas honoring the humble egg, symbol of birth and rebirth. More than 30 sweet and savory recipes take a starring role in traditional holiday feasts and impromptu springtime gatherings. Simple egg-dyeing and Easter-basket projects for kids as well as moresophisticated decorations like dyed Ukrainian eggs, eggshell candles, egg napkin rings, and a live flowering Easter basket centerpiece guarantee that your holiday table will look as beautiful as the food you serve.
Publisher's Remarks:
The holidays of spring--Easter, Passover, Mother's Day, and even bridal and baby showers--are times to celebrate new beginnings with family and friends. In HOLIDAY EGGS, food and garden writer Georgeanne Brennan combines her areas of expertise to create a breathtaking collection of recipes and decorating ideas honoring the humble egg, symbol of birth and rebirth. More than 30 sweet and savory recipes take a starring role in traditional holiday feasts and impromptu springtime gatherings. Simple egg-dyeing and Easter-basket projects for kids as well as more sophisticated decorations like dyed Ukrainian eggs, eggshell candles, egg napkin rings, and a live flowering Easter basket centerpiece guarantee that your holiday table will look as beautiful as the food you serve.Featuring the photography of Richard Jung, award-winning photographer of Hot Sour Salty Sweet and regular contributor to Travel & Leisure, Metropolitan Home, Sunset, and Gourmet magazines.Includes updated dessert classics such as Raspberry Sabayon and Individual Orange Souffles served in hollowed oranges.
Product Detail:
Author: Brennan, Georgeanne
Publisher: Ten Speed Pr,
Content Language: English
Book,
Paperback: 112 pages
Weight: 0.86 lbs.
Dimensions: L: 8.96 in. x W: 8.26 in. x H: 0.37 in.
Comes with Illustrations
|
