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Here In America's Test Kitchen: All-new Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments |
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Annotations:
The tools, techniques and ingredients needed in today's kitchens can be foundin this comprehensive book, along with approximately 50 recipes. Included arecareful instructions for making each dish that even an inexperienced cook canmanage.
Product Detail:
Author: Cook's Illustrated Magazine
Publisher: Amer Test Kitchen, Dec-2002
Content Language: English
Book,
Hardcover: 350 pages
Weight: 2.49 lbs.
Dimensions: L: 10.16 in. x W: 8.72 in. x H: 1.08 in.
Comes with Illustrations
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