Annotations:
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Publisher's Remarks:
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Product Detail:
Author: Chou
Editor: Chou, Chung-chi
Publisher: Crystal Dreams Pub,
Content Language: English
Book,
Hardcover: 768 pages
Weight: 2.64 lbs.
Dimensions: L: 9.57 in. x W: 6.5 in. x H: 1.6 in.
Comes with Illustrations
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