Annotations:
In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.
Publisher's Remarks:
In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.
Product Detail:
Author: Elverson, Virginia
Publisher: Shearer Publishing, Sep-1991
Content Language: English
Book,
Hardcover: 215 pages
Weight: 3.6 lbs.
Dimensions: L: 13.63 in. x W: 9.77 in. x H: 0.79 in.
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