Annotations:
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subjectfrom Grill to Asian to Seafoodeach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.
Product Detail:
Author: Rodgers, Rick
Editor: Chuck, Williams
Photographer: Tucker & Hossler
Publisher: Oxmoor House Inc, May-2007
Content Language: English
Book,
Hardcover: 111 pages
Weight: 1.5 lbs.
Dimensions: L: 9.42 in. x W: 8.4 in. x H: 0.66 in.
Comes with Illustrations
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