Annotations:
"Grilling & Roasting" includes delicious recipes for poultry, beef, lamb, pork, fish, shellfish, and vegetables, each with a full-color photo and straightforward preparation tips to ensure success.
Product Detail:
Editor: Williams, Chuck
Publisher: Oxmoor House Inc, Mar-2007
Content Language: English
Book,
Hardcover: 232 pages
Weight: 2.7 lbs.
Dimensions: L: 8.76 in. x W: 8.64 in. x H: 1.14 in.
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