Grilling: More Than 175 New Recipes From The World's Premier Culinary College
Detailed Description
Annotations: The chefs of The Culinary Institute of America bring their culinary skills outside to the grill, taking readers around the globe with exciting, flavorful national and international recipes for all to enjoy.
Publisher's Remarks: The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.
Product Detail:
Author: Culinary Institute Of America
Photographer: Fink, Ben
Publisher: Lebhar-friedman Books, Apr-2006
Content Language: English
Book,
Hardcover: 229 pages
Weight: 3.08 lbs.
Dimensions: L: 10.28 in. x W: 9.36 in. x H: 1.1 in.
