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Great Desserts Of The South |
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Annotations:
More than 300 recipes make up this elegant book of sumptuous sweets from Southern cookery. It includes the best of Southern desserts from Syllabub and Tipsy Parson to exotic Creole showstoppers such as Bananas Foster.
Publisher's Remarks:
More than 300 recipes make up this elegant book of sumptuous sweets from Southern cookery. It includes the best of Southern desserts from Syllabub and Tipsy Parson to exotic Creole showstoppers such as Bananas Foster.
Product Detail:
Author: Furrh, Mary Leigh
With: Barksdale, Jo
Publisher: Pelican Pub Co La Gretna, Sep-1988
Content Language: English
Book,
Hardcover: 224 pages
Weight: 1.65 lbs.
Dimensions: L: 10.33 in. x W: 8.26 in. x H: 0.85 in.
Comes with Illustrations
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