Annotations:
This book is a revelation to Americans who have never tasted real Cornish Pastries, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.
Publisher's Remarks:
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
Product Detail:
Author: Garmey, Jane
Designed by: Trillin, Calvin
Publisher: Harper Collins, 5/1/1992
Content Language: English
Book,
Paperback: 320 pages
Weight: 0.96 lbs.
Dimensions: L: 9.22 in. x W: 6.13 in. x H: 0.91 in.
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