Annotations:
A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten
Publisher's Remarks:
From the author of the "Wheat-Free Cook," selected by Sara Moulton on "Good Morning America" as one of the top ten cookbooks of 2007, "Gluten-Free Italian" charts new territory.Many of Italy's best-loved foods--from ravioli to tiramisu--contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable "contorni" (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. "Gluten-Free Italian" also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
Product Detail:
Author: Mallorca, Jacqueline
Publisher: Da Capo Pr, 10/1/2009
Content Language: English
Book,
Paperback: 228 pages
Weight: 0.9 lbs.
Dimensions: L: 9.1 in. x W: 6.9 in. x H: 0.6 in.
Comes with Illustrations
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