 |
| |
Gluten-free For Diabetes: Eating Gluten-free To Avoid Diabetes |
|
Annotations:
One in three North-Americans born in 2000 and one in two minority individuals will develop diabetes. Yet, diabetes is largely avoidable. Gluten-Free for Diabetes, one of the DIABETES-Series Little Books, describes the connection between carbohydrates, gluten grains and their addictive qualities. It shows how to reduce inflammation to avoid diabetes and its complications by
Publisher's Remarks:
One in three North-Americans born in 2000 and one in two minority individuals will develop diabetes. Yet, diabetes is largely avoidable. Gluten-Free for Diabetes, one of the DIABETES-Series Little Books, describes the connection between carbohydrates, gluten grains and their addictive qualities. It shows how to reduce inflammation to avoid diabetes and its complications by going gluten-free.
Product Detail:
Author: Roth, Rivkah
Illustrator: Roth, Rivkah
Publisher: Natural Medicine Centre - Pub, 6/1/2009
Content Language: English
Book,
Paperback: 48 pages
Weight: 0.18 lbs.
Dimensions: L: 6 in. x W: 9 in. x H: 0.11 in.
|
|
|
|
