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German, Austrian, Czech & Hungarian: 70 Traditional Dishes From The Heart Of European Cuisine |
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Annotations:
Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.
Publisher's Remarks:
Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.
Product Detail:
Author: Atkinson, Catherine
Author: Davies, Trish
Editor: Chamberlian, Lesely
Publisher: Lorenz Books, Dec-2005
Content Language: English
Book,
Paperback: 96 pages
Weight: 0.64 lbs.
Dimensions: L: 8.34 in. x W: 6.56 in. x H: 0.34 in.
Comes with Illustrations
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