NOMINEE: Arkansas Diamond Primary Book Award, Grades K-3 - 2008-2009
NOMINEE: Bluebonnet Awards, Children's - 2008
NOMINEE: Delaware Diamonds Award, Grades 3-5 - 2007-2008
Annotations:
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
Publisher's Remarks:
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
Product Detail:
Author: Taylor, Gaylia
Illustrator: Morrison, Frank
Publisher: Lee & Low Books Inc, 2/1/2006
Content Language: English
Book,
Hardcover: 32 pages
Intended Age Group: 6 - 10 years
Intended Grade Level: 1st Grade thru 5th Grade
Weight: 0.91 lbs.
Dimensions: L: 10.7 in. x W: 9.02 in. x H: 0.39 in.
Comes with Illustrations
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