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Genomics And Proteomics In Nutrition |
Annotations: With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease
Product Detail: Editor: Moustaid-moussa, Naima Editor: Berdanier, Carolyn D. Publisher: Marcel Dekker Inc, 7/1/2004 Content Language: English Book, Hardcover: 528 pages Weight: 1.81 lbs. Dimensions: L: 9.28 in. x W: 5.98 in. x H: 1.29 in. Comes with Illustrations
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