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Home  >  Regional & Ethnic > American > General
      Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | 11  | 12  | 13  | 14  | 15  | 16  | 17  | 18    >> More  

Item # Image Description Price
9780470194416 Betty Crocker Country Cooking
Betty Crocker Country Cooking
Publisher's Remarks:

Betty Crocker Gives You the Best of Country Cooking

Everyone loves country cooking [more...]

Author Betty Crocker
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$25.95
9780470194423 Pillsbury Best Of The Bake-off Cookbook: Recipes From America's Favorite Cooking Contest
Pillsbury Best Of The Bake-off Cookbook: Recipes From America's Favorite Cooking Contest
Annotations:

"The newest $1 million Pillsbury Bake-Off(R) winner is..."

With that dramatic announcement [more...]

Author Tlusty, Lois
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$29.95
9780470281888 New American Table
New American Table
Annotations:
Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson [more...]
Author Samuelsson, Marcus
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$40.00
9780470371084 Edible: A Celebration Of Local Foods
Edible: A Celebration Of Local Foods
Annotations:
This will be a gorgeous hardcover with 4-color photos throughout Divided into two parts, the fir [more...]
Author Ryder, Tracey
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$29.95
9780470404492 Big Green Cookbook: Hundreds Of Planet-pleasing Recipes & Tips For A Luscious, Low-carbon Lifestyle
Big Green Cookbook: Hundreds Of Planet-pleasing Recipes & Tips For A Luscious, Low-carbon Lifestyle
Publisher's Remarks:
Reduce Your Carbon Footprint with Green Cuisine

"Going green" has spread to the kitc [more...]

Author Newgent, Jackie
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$24.95
9780470527924 The Good Stuff Cookbook
The Good Stuff Cookbook
Annotations:

"In this solar system of culinary stars, there is a newborn one that shines very bright.

C [more...]

Author Mendelsohn, Spike
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$24.95
9780471287858 Culinary Artistry
Culinary Artistry
Annotations:
For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is [more...]
Author Dornenburg, Andrew
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$29.95
9780471363446 The New American Chef: Cooking With The Best Of Flavors And Techniques From Around The World
The New American Chef: Cooking With The Best Of Flavors And Techniques From Around The World
NOMINEE: IACP Crystal Whisk Award, Chefs/Restaurants - 2004

Annotations:
"[The b [more...]
Author Dornenburg, Andrew
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$29.95
9780471405450 The Recipe Writer's Handbook
The Recipe Writer's Handbook
ANNOTATIONS:
PRAISE FOR THE RECIPE WRITER'S HANDBOOK
REVISED AND EXPANDED

"BARBARA OSTMANN AND JANE BA [MORE...]

Author Ostmann, Barbara Gibbs
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$24.95
9780471751373 At Home With Magnolia: Classic American Recipes From The Owner Of Magnolia Bakery
At Home With Magnolia: Classic American Recipes From The Owner Of Magnolia Bakery
ANNOTATIONS:
"AFTER WRITING TWO DESSERT BOOKS, I'M REALLY HAPPY TO FINALLY PUT TOGETHER A COLLECTION THAT INC [MORE...]
Author Torey, Allysa
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$29.95
9780471754473 Bake Until Bubbly: The Ultimate Casserole Cookbook
Bake Until Bubbly: The Ultimate Casserole Cookbook
ANNOTATIONS:
BAKE UNTIL BUBBLY

"EVERYBODY WHO GREW UP ON TUNA NOODLE CASSEROLE OR MACARONI AND CHEESE REM [MORE...]

Author Wright, Clifford A.
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$22.95
9780471758839 Bistro Laurent Tourondel: New American Bistro Cooking
Bistro Laurent Tourondel: New American Bistro Cooking
NOMINEE: James Beard KitchenAid Book Awards, Professional - 2008

Annotations:
Pr [more...]
Author Tourondel, Laurent
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$34.95
9780486247106 The First American Cookbook: A Facsimile Of 'american Cookery,' 1796
The First American Cookbook: A Facsimile Of 'american Cookery,' 1796
ANNOTATIONS:
EXACT REPRODUCTION OF THE FIRST AMERICAN-WRITTEN COOKBOOK PUBLISHED IN THE UNITED STATES. AUTHEN [MORE...]
Author Simmons, Amelia
Content Language English
Publisher Dover Pubn Inc
Binding Type Paperback
$5.95
9780486292960 Early American Cookery: The Good Housekeeper, 1841
Early American Cookery: The Good Housekeeper, 1841
ANNOTATIONS:
ENGAGINGLY WRITTEN VOLUME NOT ONLY PROVIDED THE MID-19TH-CENTURY HOUSEKEEPER WITH RECIPES FOR SC [MORE...]
Author Hael, Sarah Josepha
Content Language English
Publisher Dover Pubn Inc
Binding Type Paperback
$6.95
9780486443492 The Settlement Cook Book 1903
The Settlement Cook Book 1903
ANNOTATIONS:
THIS BACK-TO-BASICS BOOK IS FILLED WITH HUNDREDS OF HEARTY, SIMPLE RECIPES THAT WILL FIT TODAY'S [MORE...]
Author Kander, Simon
Content Language English
Publisher Dover Pubn Inc
Binding Type Paperback
$9.95
9780548388402 Look No Further
Look No Further
PRODUCT DETAIL:
  • AUTHOR: HOUGEN, RICHARD T.
  • ILLUSTRATOR: BIGELOW, ROBERT D.
  • PUBLISHER: KESSIN [MORE...]
    • Author Hougen, Richard T.
    Content Language English
    Publisher Kessinger Pub Llc
    Binding Type Paperback
    $26.95
    9780548625347 The Virginia Housewife: Or Methodical Cook (1836)
    The Virginia Housewife: Or Methodical Cook (1836)
    ANNOTATIONS:
    ORIGINALLY PUBLISHED IN 1838, RANDOLPHS WORK WAS MORE THAN JUST A REGIONAL COOKBOOK. WHILE GATHE [MORE...]
    Author Randolph, Mary
    Content Language English
    Publisher Kessinger Pub Llc
    Binding Type Paperback
    $22.95
    9780548948347 The Cooking Manual Of Practical Directions For Economical Everyday Cookery (1877)
    The Cooking Manual Of Practical Directions For Economical Everyday Cookery (1877)
    ANNOTATIONS:
    TAKING AS ITS MOTTO "A GOOD COOK NEVER WASTES," JULIET CORSON'S 1877 WORK IS INTENDED TO HELP HO [MORE...]
    Author Corson, Juliet
    Content Language English
    Publisher Kessinger Pub Llc
    Binding Type Hardcover
    $35.95

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