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Home  >  Reference > Science > General
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Item # Image Description Price
9780854045389 Food Flavours: Biology And Che
Food Flavours: Biology And Che
Product Detail:
  • Author: Fisher, C.
  • Author: Fisher, Carolyn
  • Author: Scott, T.
  • Publishe [more...]
    • Author Fisher, C.
    Content Language English
    Publisher Royal Society Of Chemistry
    Binding Type Paperback
    This item is temporarily unavailable.
    9780870553707 Source Book Of Flavors: Avi Sourcebook And Handbook Series
    Source Book Of Flavors: Avi Sourcebook And Handbook Series
    Product Detail:
  • Manufactured by: Kluwer Academic Publishers
  • Author: Heath, Henry B.
  • Publishe [more...]
    • Author Kluwer Academic Publishers
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    This item is temporarily unavailable.
    9781555813574 Microbiology Of Fresh Produce:
    Microbiology Of Fresh Produce:
    Product Detail:
  • Author: Matthews, Karl R.
  • Editor: Doyle, Michael P.
  • Publisher: Asm Pr, 1/1/2 [more...]
    • Author Matthews, Karl R.
    Content Language English
    Publisher Asm Pr
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780791091210 Food And Nutrition
    Food And Nutrition
    PRODUCT DETAIL:
  • EDITOR: KOELLHOFFER, TARA
  • FOREWORD BY: SOHN, EMILY
  • PUBLISHER: CHELSEA CLUBHO [MORE...]
    • Author Koellhoffer, Tara
    Content Language English
    Publisher Chelsea Clubhouse
    Binding Type Library Binding
    This item is temporarily unavailable.
    9780841222229 Flavor Precursors: Thermal And Enzymatic Conversions
    Flavor Precursors: Thermal And Enzymatic Conversions
    ANNOTATIONS:
    PRESENTS STATE-OF-THE-ART INFORMATION ON FLAVOR PRECURSOR CHEMISTRY. EXPLAINS HOW BIOCATALYSTS A [MORE...]
    Author Teranishi, Roy
    Content Language English
    Publisher Amer Chemical Soc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780849340062 Chemistry And Applications Of Green Tea
    Chemistry And Applications Of Green Tea
    ANNOTATIONS:
    GREEN TEA (THEA SINENSIS), A TIME-HONORED DRINK IN JAPAN FOR MORE THAN 1,000 YEARS, IS USED MEDI [MORE...]
    Author Yamamoto, Takehiko
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9781566377195 Exploring Science In The Foods Lab
    Exploring Science In The Foods Lab
    Annotations:
    Exploring Science in the Foods Lab is an ideal way to introduce food science into your foods and [more...]
    Author Byrd-bredbenner, Carol
    Content Language English
    Publisher Goodheart-willcox Publ
    Binding Type Paperback
    This item is temporarily unavailable.
    9789681656515 Las Cocinas De M'xico, Ii
    Las Cocinas De M'xico, Ii
    Annotations:
    El segundo volumen de Las cocinas de Mxico, resea la cultura del antojito: los tacos, los tamale [more...]
    Author Iturriaga, Jos' N.
    Content Language Spanish
    Publisher Fondo De Cultura Enconimica Us
    Binding Type Paperback
    This item is temporarily unavailable.
    9780849385803 Food Additives: Toxicology, Regulation, And Properties
    Food Additives: Toxicology, Regulation, And Properties
    ANNOTATIONS:
    IN THE U.S., BEFORE ANY ADDITIVE IS ADDED TO A FOOD PRODUCT THE MANUFACTURER MUST SUBMIT IT TO T [MORE...]
    Author Cydesdale, Fergus M.
    Content Language English
    Publisher Chapman & Hall
    Binding Type Hardcover
    This item is temporarily unavailable.

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