Annotations:
A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.
Product Detail:
Author: Lynch, Francis Talyn
Publisher: H P Books, 1/1/1987
Content Language: English
Book,
Paperback: 143 pages
Weight: 0.88 lbs.
Dimensions: L: 10.08 in. x W: 8 in. x H: 0.3 in.
Comes with Illustrations
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