Annotations:
One of the most complete books on the cuisine of the Middle East and North Africa ever published, "From the Land of Figs and Olives" contains 300 recipes, including some of the best traditional ones, carefully tested and adapted for the Western kitchen. Color photos; black-and-white illustrations.

Publisher's Remarks:
From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics to special occasion feasts, the food of the Middle East and North Africa is beautifully rendered in words and color photographs.

Product Detail:

Author: Salloum, Habeeb

Joint Author: Peters, James

Publisher: Interlink Pub Group Inc,

Content Language: English

Edition Description: Revised & Updat

Book,

Paperback: 288 pages

Weight: 1.68 lbs.

Dimensions: L: 10.03 in. x W: 7.07 in. x H: 0.8 in.

Comes with Illustrations