Annotations:
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of orange juice from oranges to the finished product.
Product Detail:
Author: Keller, Kristin Thoennes
Publisher: Capstone Pr, Aug-2004
Content Language: English
Book,
Library Binding: 24 pages
Intended Age Group: 6 - 9 years
Intended Grade Level: 1st Grade thru 4th Grade
Weight: 0.48 lbs.
Dimensions: L: 8.36 in. x W: 8.44 in. x H: 0.31 in.
Comes with Illustrations
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