 |
|  |
Fresh From The Past: Recipes And Revelations From Moll Flanders Kitchen |
Annotations: Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.
Publisher's Remarks: Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From cookbook of the day she gives us 120 original recipes, together with contemporary translations that give step-by-step instructions for cooks of any level.
Product Detail: Author: Sherman, Sandra Publisher: Taylor Pub, Content Language: English Book, Hardcover: 300 pages Weight: 2.36 lbs. Dimensions: L: 10.26 in. x W: 7.26 in. x H: 1.27 in. Comes with Illustrations
|
|
 |