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Home  >  Regional & Ethnic > French
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Item # Image Description Price
9782848440545 Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Author Ducasse, Alain
Content Language English
Publisher Harry N Abrams Inc
Binding Type Hardcover
$80.00
9782951889583 Gilbert & Gaillard Wine Guide: The Essential French Guide
Gilbert & Gaillard Wine Guide: The Essential French Guide
Product Detail:
  • Author: Gilbert, Francois
  • Author: Gaillard, Philippe
  • Publisher: Vinnipresse, [more...]
    • Author Gilbert, Francois
    Content Language English
    Publisher Vinnipresse
    Binding Type Hardcover
    $27.95
    9781436355827 Alex's Laissez Les Bons
    Alex's Laissez Les Bons
    Product Detail:
  • Author: Broussard, Alex J. Jr.
  • Publisher: Xlibris Corp,
  • Content Language: E [more...]
    • Author Broussard, Alex J., Jr.
    Content Language English
    Publisher Xlibris Corp
    Binding Type Paperback
    $19.99
    9781441549211 The Three Sisters: A French Cookbook
    The Three Sisters: A French Cookbook
    Product Detail:
  • Author: Pruett, Nancy S. Ph. D.
  • Publisher: Xlibris Corp, 10/1/2009
  • Content L [more...]
    • Author Pruett, Nancy S. Ph. D.
    Content Language Multiple Languages
    Publisher Xlibris Corp
    Binding Type Paperback
    $31.99
    9780595365050 The P[tissier: Recipes And Conversations From Alsace, France
    The P[tissier: Recipes And Conversations From Alsace, France
    PUBLISHER'S REMARKS:
    "THE PBTISSIER: RECIPES AND CONVERSATIONS FROM ALSACE, FRANCE" WAS BORN OUT OF A CHANCE [MORE...]
    Author Lundquist, Susan
    Content Language English
    Publisher Iuniverse Inc
    Binding Type Paperback
    $16.95
    9780759619500 Cooking Up A Provence Vacation: A Guide To Weeklong Cooking Classes
    Cooking Up A Provence Vacation: A Guide To Weeklong Cooking Classes
    PRODUCT DETAIL:
  • AUTHOR: KING, LOVERN ROOT
  • PUBLISHER: ADVANCED MARKETING TECHNOLOGIE, APR-2001
    [MORE...]
    • Author King, Lovern Root
    Content Language English
    Publisher Advanced Marketing Technologie
    Binding Type Paperback
    $12.42
    9781425122010 Le Chef A Srieusement Les Boules
    Le Chef A Srieusement Les Boules
    Author Bourg, Denis
    Content Language English
    Publisher Trafford Pub
    Binding Type Paperback
    $32.00
    9789054874690 La Noblesse A Table/the Dining Nobility: Des Ducs De Bourgogne Aux Rois Des Belges/from The Burgundian Dukes To The Belg
    La Noblesse A Table/the Dining Nobility: Des Ducs De Bourgogne Aux Rois Des Belges/from The Burgundian Dukes To The Belg
    Annotations:
    Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to mode [more...]
    Author Janssens, Paul
    Content Language French
    Publisher Asp Vub Pr
    Binding Type Paperback
    $59.00
    9780226243238 Accounting For Taste: The Triumph Of French Cuisine
    Accounting For Taste: The Triumph Of French Cuisine
    Annotations:
    French cuisine is such a staple in our understanding of fine food that we forget the accidents o [more...]
    Author Ferguson, Priscilla Parkhurst
    Content Language English
    Publisher Univ Of Chicago Pr
    Binding Type Hardcover
    $25.00
    9780778702825 The Young Chef's French Cookbook
    The Young Chef's French Cookbook
    ANNOTATIONS:
    THE I'M THE CHEF SERIES IS A PERFECT INTRODUCTION TO FOOD AND CULTURE FROM AROUND THE WORLD. CHI [MORE...]
    Author Gioffre, Rosalba
    Content Language English
    Publisher Crabtree Pub
    Binding Type Library Binding
    $25.27
    9780822541066 Cooking The French Way
    Cooking The French Way
    ANNOTATIONS:
    COMPLETELY REVISED AND UPDATED, THE EASY MENU ETHNIC COOKBOOKS SERIES SERVES UP TANTALIZING RECI [MORE...]
    Author Waldee, Lynne Marie
    Content Language English
    Publisher Lerner Pub Group
    Binding Type Hardcover
    $25.26
    9780812217766 Haute Cuisine: How The French Invented The Culinary Profession
    Haute Cuisine: How The French Invented The Culinary Profession
    ANNOTATIONS:
    "PARIS IS THE CULINARY CENTRE OF THE WORLD. ALL THE GREAT MISSIONARIES OF GOOD COOKERY HAVE GONE [MORE...]
    Author Trubek, Amy
    Content Language English
    Publisher Univ Of Pennsylvania Pr
    Binding Type Paperback
    $21.95
    9781150260483 Hand-book Of Practical Cookery, For Ladies And Professional Cooks; Containing The Whole Science And Art Of Preparing Hum
    Hand-book Of Practical Cookery, For Ladies And Professional Cooks; Containing The Whole Science And Art Of Preparing Hum
    Annotations:
    General Books publication date: 2009 Original publication date: 1867 Original Publisher: D. Appl [more...]
    Author Blot, Pierre
    Content Language English
    Publisher General Books
    Binding Type Paperback
    $21.88
    9781150445309 Hand-book Of Practical Cookery; For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Hum
    Hand-book Of Practical Cookery; For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Hum
    Annotations:
    General Books publication date: 2009 Original publication date: 1884 Original Publisher: D. Appl [more...]
    Author Blot, Pierre
    Content Language English
    Publisher General Books
    Binding Type Paperback
    $21.88
    9780226243245 Accounting For Taste: The Triumph Of French Cuisine
    Accounting For Taste: The Triumph Of French Cuisine
    Annotations:
    French cuisine is such a staple in our understanding of fine food that we forget the accidents o [more...]
    Author Ferguson, Priscilla Parkhurst
    Content Language English
    Publisher Univ Of Chicago Pr
    Binding Type Paperback
    $27.50
    9780472088775 Early French Cookery: Sources, History, Original Recipes And Modern Adaptations
    Early French Cookery: Sources, History, Original Recipes And Modern Adaptations
    ANNOTATIONS:
    "EARLY FRENCH COOKERY" INTRODUCES THE GENERAL FEATURES OF THE FOOD PREPARED FOR WEALTHY FRENCH H [MORE...]
    Author Scully, D. Eleanor
    Content Language English
    Publisher Univ Of Michigan Pr
    Binding Type Paperback
    $29.65
    9780520252813 The Taste Of Place: A Cultural Journey Into Terroir
    The Taste Of Place: A Cultural Journey Into Terroir
    ANNOTATIONS:
    ""THE TASTE OF PLACE" PROVIDES A DELIGHTFUL AND INFORMED READ, THROUGH THE STORIES AND ANALYSIS [MORE...]
    Author Trubek, Amy B.
    Content Language English
    Publisher Univ Of California Pr
    Binding Type Hardcover
    $49.50
    9781406798388 Entrees A La Mode
    Entrees A La Mode
    PUBLISHER'S REMARKS:
    ORIGINALLY PUBLISHED IN 1898, THIS IS AN EARLY INSTRUCTION IN FRENCH CUISINE FOR THE ENG [MORE...]
    Author De Salis, Mrs
    Content Language English
    Publisher Vintage Cookery Books
    Binding Type Paperback
    $21.40

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