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Home  >  Regional & Ethnic > French
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Item # Image Description Price
9782080300584 At The Crillon And At Home: Recipes By Jean-francois Piege
At The Crillon And At Home: Recipes By Jean-francois Piege
FINALIST: IACP Crystal Whisk Award, Chefs/Restaurants - 2009

Annotations:
The Ho [more...]
Author Piege, Jean Francois
Content Language English
Publisher Flammarion
Binding Type Hardcover
This item is temporarily unavailable.
9782080301468 French Cooking: Classic Recipes And Techniques
French Cooking: Classic Recipes And Techniques
Author Delorme, Hubert
Content Language English
Publisher Flammarion
Binding Type Hardcover
This item is temporarily unavailable.
9782848440538 Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries
Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries
Author Robert, Frederic
Content Language English
Publisher Harry N Abrams Inc
Binding Type Hardcover
This item is temporarily unavailable.
9780415936279 French Food: On The Table, On The Page, And In French Culture
French Food: On The Table, On The Page, And In French Culture
Annotations:
French identity is a matter of taste-or palate, to be more precise. Food permeates the very idea [more...]
Author Schehr Lawrence
Content Language English
Publisher Routledge Chapman Hall
Binding Type Hardcover
This item is temporarily unavailable.
9780415936286 French Food: On The Table, On The Page, And In French Culture
French Food: On The Table, On The Page, And In French Culture
Annotations:
French identity is a matter of taste-or palate, to be more precise. Food permeates the very idea [more...]
Author Schehr, Lawrence R.
Content Language English
Publisher Routledge Chapman Hall
Binding Type Paperback
This item is temporarily unavailable.
9780761412168 The Cooking Of France
The Cooking Of France
ANNOTATIONS:
WE TALK ABOUT FOOD FOR THE SOUL; BREAD AS THE GIFT OF LIFE; MUSIC AS THE FOOD OF LOVE. FOOD BRIN [MORE...]
Author Locricchio, M.
Content Language English
Publisher Benchmark Books
Binding Type Library Binding
This item is temporarily unavailable.
9780907325819 The Vivendier
The Vivendier
PRODUCT DETAIL:
  • EDITOR: SCULLY, TERENCE
  • PUBLISHER: PROSPECT BOOKS, JAN-1998
  • CONTENT LANGUAGE [MORE...]
    • Author Scully, Terence
    Content Language English
    Publisher Prospect Books
    Binding Type Paperback
    This item is temporarily unavailable.
    9781934545102 France
    France
    Author Elgin, Kathy
    Content Language English
    Publisher Oliver Pr Inc
    Binding Type Library Binding
    This item is temporarily unavailable.
    9782080304889 Olivier Roellinger's Contemporary French Cuisine: 50 Recipes Inspired By The Sea
    Olivier Roellinger's Contemporary French Cuisine: 50 Recipes Inspired By The Sea
    Annotations:
    Olivier Roellinger ranks among the finest chefs of contemporary cuisine.
    He runs the Michelin [more...]
    Author Roellinger, Olivier
    Content Language English
    Publisher Flammarion
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780231124164 French Gastronomy: The History And Geography Of A Passion
    French Gastronomy: The History And Geography Of A Passion
    Annotations:
    This is a beautifully illustrated investigation of how France emerged as the land of great food, [more...]
    Author Pitte, Jean-robert
    Content Language English
    Publisher Columbia Univ Pr
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780313327971 Food Culture In France
    Food Culture In France
    Annotations:
    French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an a [more...]
    Author Abramson, Julia
    Content Language English
    Publisher Greenwood Pub Group Inc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780520221260 Crafting The Culture And History Of French Chocolate
    Crafting The Culture And History Of French Chocolate
    ANNOTATIONS:
    THIS BOOK ON THE CRAFTING OF CHOCOLATE IN CONTEMPORARY FRANCE IS ITSELF DELICIOUS. IT WILL BE A [MORE...]
    Author Terrio, Susan J.
    Content Language English
    Publisher Univ Of California Pr
    Binding Type Paperback
    This item is temporarily unavailable.
    9780710310781 Paris Bistro Cookery
    Paris Bistro Cookery
    ANNOTATIONS:
    "OU SONT LES BISTROS D'ANTAN?" MANY VISITORS WHO ARRIVE IN PARIS EXPECTING TO EAT WELL IN THE B [MORE...]
    Author Watt, Alexander
    Content Language English
    Publisher Kegan Paul
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780710310798 French Household Cookery
    French Household Cookery
    ANNOTATIONS:
    WRITTEN "FOR WOMEN OF THE WORLD WHO KNOW THE VALUE OF GOOD FOOD IN MARRIED LIFE," THIS EXPLORES [MORE...]
    Author Keyser, Frances
    Content Language English
    Publisher Kegan Paul
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780801430534 Acquired Taste: The French Origins Of Modern Cooking
    Acquired Taste: The French Origins Of Modern Cooking
    ANNOTATIONS:
    PETERSON EXPLORES A CHANGE IN FRENCH COOKING IN THE MID-SEVENTEENTH CENTURY - FROM THE HEAVILY S [MORE...]
    Author Peterson, T. Sarah
    Content Language English
    Publisher Cornell Univ Pr
    Binding Type Hardcover
    This item is temporarily unavailable.
    9789862291474 At My French Table
    At My French Table
    Author Webster, Jane
    Content Language Chinese
    Publisher San Cai
    Binding Type Paperback
    This item is temporarily unavailable.

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