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9780020097457
In Madeleines Kitchen P
Annotations:
Hailed by The Washington Post as "the most innovative cook in America today", Kamman does not si
[more...]
Author
Kamman, Madeleine
Content Language
English
Publisher
Macmillan General Reference
Binding Type
Paperback
$24.95
9780521821995
A Revolution In Taste: The Rise Of French Cuisine, 1650-1800
Annotations:
Pinkard traces the development of modern French habits of cooking, eating, and drinking from the
[more...]
Author
Pinkard, Susan
Content Language
English
Publisher
Cambridge Univ Pr
Binding Type
Hardcover
$32.00
9780091924942
Cooking In Provence
Annotations:
In 2000, Alex Mackay and Peter Knab opened Le Baou d'Infer, a cooking school in the heart of the
[more...]
Author
Mackay, Alex
Content Language
English
Publisher
Ebury Pr
Binding Type
Hardcover
$34.95
9789709726244
Haute Cuisine Paris
Annotations:
A tour of ten Parisian restaurants that have been awarded stars by the Michelin Guide for their
[more...]
Author
Various Authors
Content Language
English
Publisher
Am Editores
Binding Type
Hardcover
$12.99
9780375757136
Cooking With Pomiane
Annotations:
First published in France in the 1930s, Cooking with Pomiane continues to inspire today's chefs
[more...]
Author
De Pomiane, Edouard
Content Language
English
Publisher
Laurel Leaf Lib
Binding Type
Paperback
$19.00
9780393046687
The Cook And The Gardener: A Year Of Recipes And Notes From The French Countryside
NOMINEE
: IACP Crystal Whisk Award,
First Book/Julia Child
- 2000
NOMINEE
: James
[more...]
Author
Hesser, Amanda
Content Language
English
Publisher
W W Norton & Co Inc
Binding Type
Hardcover
$35.00
9780394489209
Saucier's Apprentice
Annotations:
Here is the first book that enables the home cook to make all the great sauces of the French 'ha
[more...]
Author
Sokolov, Raymond
Content Language
English
Publisher
Random House Inc
Binding Type
Hardcover
$27.95
9780470244098
Creams, Confections, And Finished Desserts
Annotations:
The first two sections of Volume 2 are devoted to basic creams and basic confections, which, tog
[more...]
Author
Bilheux, Roland
Content Language
English
Publisher
John Wiley & Sons Inc
Binding Type
Hardcover
$80.00
9780486232140
Boulestin's Round-the-year Cookbook
ANNOTATIONS:
THE AUTHOR HAS SELECTED SURPRISINGLY SIMPLE FRENCH RECIPES FOR A WIDE VARIETY OF DISHES: SAUMON
[MORE...]
Author
Boulestin, X. Marcel
Content Language
English
Publisher
Dover Pubn Inc
Binding Type
Paperback
$4.95
9780521139960
A Revolution In Taste: The Rise Of French Cuisine, 1650-1800
Author
Pinkard, Susan
Content Language
English
Publisher
Cambridge Univ Pr
Binding Type
Paperback
$21.99
9780517574331
Paris Bistro Cooking
ANNOTATIONS:
THE BEST HOME-STYLE COOKING IN THE WORLD COMES FROM THE BEST BISTROS IN PARIS. LINDA DANNENBERG'
[MORE...]
Author
Dannenberg, Linda
Content Language
English
Publisher
Potter Clarkson N
Binding Type
Hardcover
$40.00
9780688152062
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques Wi
NOMINEE
: James Beard KitchenAid Book Awards,
Food Reference/Technique
- 1998
Annotations
[more...]
Author
Le Cordon Bleu Chefs
Content Language
English
Publisher
William Morrow & Co
Binding Type
Hardcover
$45.00
9780520220935
An Encyclopedia Of The Wines And Domaines Of France
Annotations:
In this detailed study of the wines of France, one of the world's leading authorities on wine di
[more...]
Author
Coates, Clive
Content Language
English
Publisher
Univ Of California Pr
Binding Type
Hardcover
$65.00
9780749950651
Come To The Table: A Passion For Eating And French Living
PRODUCT DETAIL:
AUTHOR: LUIGGI, LOUISE
PUBLISHER: PIATKUS BOOKS, JUN-2005
CONTENT LANGUAGE:
[MORE...]
Author
Luiggi, Louise
Content Language
English
Publisher
Piatkus Books
Binding Type
Paperback
This item is temporarily unavailable.
9780552154604
Plats Du Jour: A Journey To The Heart Of French Food
ANNOTATIONS:
AN IRREVERENT AND CONTROVERSIAL EXPLORATION OF THE HIGHWAYS AND BYWAYS OF FRENCH CUISINE.
TH
[MORE...]
Author
Black, William
Content Language
English
Publisher
Transworld Publ
Binding Type
Paperback
$18.95
9780684061375
My French Vue: Bistro Cooking At Home
ANNOTATIONS:
"MY FRENCH VUE" BRINGS GREAT FOOD TO YOUR TABLE -- EASILY. SHANNON BENNETT IS PASSIONATE ABOUT F
[MORE...]
Author
Bennett, Shannon
Content Language
English
Publisher
Simon & Schuster
Binding Type
Hardcover
$35.00
9780684818573
Savoring The Past: The French Kitchen And Table From 1300 To 1789
ANNOTATIONS:
IN THIS MASTERFUL AND CHARMING BOOK, FOOD HISTORIAN BARBARA KETCHUM WHEATON TAKES THE READER ON
[MORE...]
Author
Wheaton, Barbara Ketcham
Content Language
English
Publisher
Touchstone Press
Binding Type
Paperback
$23.95
9780767906821
The Magic Of Provence: Pleasures Of Southern France
ANNOTATIONS:
WHEN YVONE LENARD RETURNED TO HER NATIVE FRANCE AND PURCHASED A HOUSE IN A HILLTOP VILLAGE OF PR
[MORE...]
Author
Lenard, Yvone
Content Language
English
Publisher
Broadway Books
Binding Type
Paperback
$14.00
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