Annotations:
At his fans' request, Frank Davis combines his love and fascination for New O rleans and its ethnically distinct cuisine with his extensive cooking expertise. His lively personality emanates from every page as he serves readers a broad sampling of the Crescent City's cuisine prepared in a home cookin' style. (Pelican)
Publisher's Remarks:
In this delightful and comprehensive cookbook, Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.Also included are helpful cooking tips such as salt substitution suggestions, as well as an appendix of such useful information as a candy-maker's sugar cooking chart, and measurement equivalents.
Product Detail:
Author: Davis, Frank
With: Wilson, Shelby
Publisher: Pelican Pub Co La Gretna, Apr-1990
Content Language: English
Book,
Hardcover: 272 pages
Weight: 1.22 lbs.
Dimensions: L: 9.26
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