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Four Seasons Pasta: A Year Of Inspired Recipes In The Italian Tradition |
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Annotations:
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In "Four Seasons Pasta," bestselling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination.
Publisher's Remarks:
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In "Four Seasons Pasta," best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti "alla Palermitana" (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfy
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