Items
0 | Sub Total $0.00
Checkout
Home
About Us
Site Map
Account Login
Award Winning
Quick Order
Wish List
Privacy Policy
Contact Us
FAQs and More
Email Sign-up
Search
Description
Item Number
Author
Content Language
Publisher
Binding Type
DEPARTMENTS
Specials
New Releases
Coming Soon
Beverages
Biographies, Essays & Memoirs
Books for Kids
Courses & Dishes
Entertaining
General
Health & Healing
Holidays & Celebrations
Methods
Professional
Reference
Regional & Ethnic
Seasonal
Special Features
Specific Ingredient
Staff Picks
Vegetarian & Vegan
ACCOUNT INFO
VIEW BASKET
ACCOUNT INFO
ABOUT SSL CERTIFICATES
Online Payments
Home
>
Professional
>
Food Science
Food Texture
View Large Image
Item Number: 9780942849233
Unit Price: $19.00
Available as of 10/11/2010 @ 12noon PDT
Quantity
Bookmark This Page
Refer this page to a friend
Customer Review
Click here to review this item
Detailed Description
Product Detail:
Author: Matz, Samuel A.
Publisher: Pan-tech Intl Inc, Nov-1990
Content Language: English
Book,
Paperback: 296 pages
Weight: 1 lbs.
Dimensions: L: 9.05 in. x W: 6.04 in. x H: 0.76 in.
Comes with Illustrations
You might also like:
Chemistry And Technology Of Cereals As Food And Feed
$273.90
Bakery Technology And Engineering
$229.00
Cookie And Cracker Technology
$218.90
Bakery Technology And Engineering
$99.00
Cereal Science
$19.00
Cereal Technology
$19.00
Water In Foods
$19.00
Glossary Of Cereal Science And Technology
$34.00
Glossary Of Milling And Baking Terms
$29.00
Equipment For Bakers
$49.00
Formulating And Processing Dietetic Foods
$79.00
Technology Of Food Product Development
$69.00
Bakery Technology And Engineering
$119.00
Home
About Us
Site Map
Account Login
Privacy Policy
Contact Us
FAQs and More
