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Home  >  Professional > Food Science
      Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | 11  | 12  | 13  | 14  | 15  | 16  | 17  | 18    >> More  

Item # Image Description Price
9780813815831 Biotechnology Of Lactic Acid Bacteria: Novel Applications
Biotechnology Of Lactic Acid Bacteria: Novel Applications
Author Mozzi, Fernanda
Content Language English
Publisher Blackwell Publ
Binding Type Hardcover
$209.99
9780834212374 Confectionery Packaging Equipment
Confectionery Packaging Equipment
ANNOTATIONS:
THIS BOOK DESCRIBES THE TYPE OF EQUIPMENT, PARTICULARLY PACKAGING MACHINES, THAT ARE USED TO MAN [MORE...]
Author Hooper, J. H.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$203.50
9780813819822 Bioactive Components In Milk And Dairy Products
Bioactive Components In Milk And Dairy Products
Annotations:
Although bioactive compounds in milk and dairy products have been extensively studied during the [more...]
Author Park, Young W.
Content Language English
Publisher Blackwell Pub Professional
Binding Type Hardcover
$219.99
9780834216792 Measurement Of Food Preferences
Measurement Of Food Preferences
PRODUCT DETAIL:
  • AUTHOR: MACFIE, H. J. H.
  • AUTHOR: THOMSON, D. M. H.
  • JOINT AUTHOR: THOMSON, D. [MORE...]
    • Author Macfie, H. J. H.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $218.90
    9780834217188 Packaging, Policy And The Environment
    Packaging, Policy And The Environment
    ANNOTATIONS:
    THIS NEW BOOK IS AN IN-DEPTH APPRAISAL OF THE KEY ENVIRONMENTAL, POLICY, LEGISLATIVE AND POLITIC [MORE...]
    Author Levy, Geoffrey M.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $251.90
    9781405140058 The Microbiology Of Safe Food
    The Microbiology Of Safe Food
    Author Forsythe, Stephen J.
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Paperback
    $84.99
    9780834217195 Food Industry And The Environment In The European Union: Practical Issues And Cost Implications
    Food Industry And The Environment In The European Union: Practical Issues And Cost Implications
    ANNOTATIONS:
    ENVIRONMENTAL ISSUES ARE OF INCREASING CONCERN TO THE FOOD INDUSTRY, AS CONSUMERS AND LEGISLATOR [MORE...]
    Author Dalzell, J. M.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $203.50
    9781405150903 Dairy Fats And Related Products
    Dairy Fats And Related Products
    Annotations:
    The latest in our successful dairy science series, this book details the state-of-the-art manufa [more...]
    Author Tamime, A. Y.
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    $194.99
    9780849324543 Applied Numerical Methods For Food And Agricultural Engineers
    Applied Numerical Methods For Food And Agricultural Engineers
    ANNOTATIONS:
    WRITTEN FROM THE EXPERTISE OF AN AGRICULTURAL ENGINEERING BACKGROUND, THIS EXCITING NEW BOOK PRE [MORE...]
    Author Chandra, Prabir K.
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    $285.95
    9781405154789 Frozen Food Science And Technology
    Frozen Food Science And Technology
    ANNOTATIONS:
    THIS BOOK PROVIDES A COMPREHENSIVE SOURCE OF INFORMATION ON FREEZING AND FROZEN STORAGE OF FOOD. [MORE...]
    Author Evans, Judith A.
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    $194.99
    9780849341809 Phytochemicals: Nutrient-gene Interactions
    Phytochemicals: Nutrient-gene Interactions
    ANNOTATIONS:
    UNDERSTANDING PHYTOCHEMICAL-GENE INTERACTIONS PROVIDES THE BASIS FOR INDIVIDUALIZED THERAPIES TO [MORE...]
    Author Meskin, Mark S.
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    $168.25
    9781405157643 Dairy Powders And Concentrated Products
    Dairy Powders And Concentrated Products
    Publisher's Remarks:
    The latest addition to the successful Society of Dairy Technology series, this book deta [more...]
    Author Tamime, A. Y.
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    $209.99
    9781402012020 Cash Crop Halophytes Recent Studies: Ten Years After Al Ain Meeting
    Cash Crop Halophytes Recent Studies: Ten Years After Al Ain Meeting
    ANNOTATIONS:
    THE LAST DECADE HAS WITNESSED A SHARP INCREASE IN LOSSES OF ARABLE LAND FROM SALINISATION. IN EU [MORE...]
    Author Lieth, Helmut Ed
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Hardcover
    $163.90
    9781405159159 Gluten-free Food Science And Technology
    Gluten-free Food Science And Technology
    Publisher's Remarks:
    The recording and analysis of food data are becoming increasingly sophisticated. Consequ [more...]
    Author Gallagher, Eimear
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    $179.99
    9781402014253 New Approaches To Food-safety Economics
    New Approaches To Food-safety Economics
    ANNOTATIONS:
    THIS BOOK IS NOTABLE FOR ITS COVERAGE OF THE ENTIRE RANGE OF FOOD SAFETY ECONOMICS ISSUES FROM " [MORE...]
    Author Hogeveen, H.
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Hardcover
    $104.50
    9781405167581 Management Of Food Allergens
    Management Of Food Allergens
    Publisher's Remarks:
    One of the greatest challenges facing the food industry is providing safe food to an eve [more...]
    Author Coutts, Jacqueline
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    $209.99
    9781402038969 Allergy Matters: New Approaches To Allergy Prevention And Management
    Allergy Matters: New Approaches To Allergy Prevention And Management
    ANNOTATIONS:
    IN WESTERN SOCIETIES, THE INCIDENCE AND PREVALENCE OF RESPIRATORY AND FOOD-RELATED ALLERGIES HAV [MORE...]
    Author Gilissen, Luud J. E. J.
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Paperback
    $54.95
    9781405167642 Statistical Methods For Food Science: Introductory Procedures For The Food Practitioner
    Statistical Methods For Food Science: Introductory Procedures For The Food Practitioner
    PRODUCT DETAIL:
  • AUTHOR: BOWER, JOHN A.
  • PUBLISHER: BLACKWELL PUBL, JUN-2009
  • CONTENT LANGUAGE: [MORE...]
    • Author Bower, John A.
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    $209.99

    Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | 11  | 12  | 13  | 14  | 15  | 16  | 17  | 18    >> More





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